Unyeasted Fruit And Nut Bread
Unyeasted Fruit And Nut Bread — a community recipe on Potlikkr.
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Ingredients
- 4.0 cup Whole Wheat Flour
- 2.0 cup Rye Flour
- 1.0 cup Roasted Barley Flour
- 0.25 cup Oil
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Method (preview)
- 1
Mix flours, salt. Rub in oil. Mix in nuts, raisins, apricots, seeds.
- 2
Add water until dough forms. Knead well ( about 300 times). Put in
pan, slit top. Proof overnight. Bake 1 1/2 hours at 375F.
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