Upside-Down Apple Gingerbread

Name: Upside-Down Apple Gingerbread
Ingredients: 0.25 cup Butter Or Margarine Melted; 2.0 Large Apples Cored And Sliced; 0.3333 cup Packed Brown Sugar; 0.5 cup Butter Or Margarine Melted; 0.5 cup Molasses; 0.5 cup Sugar; 0.3333 cup Packed Brown Sugar; 1.0 Egg; 2.0 cup Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Ground Ginger; 0.5 teaspoon Ground; 0.5 teaspoon Salt; 0.25 teaspoon Ground Nutmeg; 0.75 cup Hot Tea

Upside-Down Apple Gingerbread — a community recipe on Potlikkr.

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Ingredients

0.25 cup Butter Or Margarine Melted
2.0 Large Apples Cored And Sliced
0.3333 cup Packed Brown Sugar
0.5 cup Butter Or Margarine Melted

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Method (preview)

1
Pour butter into a 9" square baking pan. Arrange apples over butter;
2
sprinkle with brown sugar and set aside.

For gingerbread: Combine butter, molasses, sugars and egg in a

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