Upside Down Breakfast Cake

Name: Upside Down Breakfast Cake
Yield: 12.0
Ingredients: 0.5 cup Unsalted Butter Plus; 2.0 tablespoon Unsalted Butter; 1.0 cup Packed Light Brown Sugar; 2.5 cup Fresh Blueberries Cranberries; 1.5 cup Unbleached All Purpose Flour; 2.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.75 cup Granulated Sugar; 0.5 cup Egg Beaters Egg Substitute Orig Was Eggs; 0.3333 cup Skim Milk; 0.5 teaspoon Vanilla Extract; 1.0 tablespoon Grated Lemon Zest Grated Orange Zest

Upside Down Breakfast Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

0.5 cup Unsalted Butter Plus
2.0 tbsp Unsalted Butter
1.0 cup Packed Light Brown Sugar
2.5 cup Fresh Blueberries Cranberries

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Method (preview)

1
Preheat oven to 350 F.
2
Combine 2 tablespoons of the butter and the brown sugar in a small bowl, then

spread the mixture evenly in the bottom of a lightly greased 9 inch round cake

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