Upside-down cheesecake
Upside-down cheesecake — a community recipe on Potlikkr.
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Ingredients
- 5.0 tbsp Double Cream
- 1.0 tbsp Icing Sugar
- 1.0 tbsp Honey
Method (preview)
- 1
Whisk the double cream until soft peaks form when the whisk is removed.
- 2
Fold the whipped ceam into the mascarpone, along with the cooled, melted chocolate.
Place the brioche rolls and pecan nuts in a small food processor and pulse until they form crumbs.
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