Upside-Down Zucchini Gingerbread
Upside-Down Zucchini Gingerbread — Potlikkr 커뮤니티 레시피.
재료
- 0.25 cup Margarine
- 0.75 cup Brown Sugar Firmly Packed
- 1.5 cup Diced Zucchini
- 1.0 cup Shredded Unsweetened Coconut
+ 재료 11개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Grease sides of 9x13x2 inch pan. Melt margarine in bottom of pan.
- 2
Spread brown sugar over. Mix zucchini and coconut together, layer
over brown sugar and pat down gently.