Upsidedown Cranberry Brunch Bread

Name: Upsidedown Cranberry Brunch Bread
Yield: 0.0
Ingredients: 0.5 cup Softened Butter; 0.75 cup Sugar; 2.0 Eggs; 1.0 teaspoon Vanilla; 1.5 cup All Purpose Flour; 1.5 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.5 teaspoon Cinnamon; 0.25 teaspoon Salt; 1.0 cup Sour Cream Topping; 0.6667 cup Brown Sugar Packed; 0.3333 cup Butter; 0.25 teaspoon Cinnamon; 1.25 cup Cranberries; 0.5 cup Chopped Pecans; Topping

Upsidedown Cranberry Brunch Bread — a community recipe on Potlikkr.

🍽 Serves 0.0

🥞

Ingredients

0.5 cup Softened Butter
0.75 cup Sugar
2.0 Eggs
1.0 tsp Vanilla

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Method (preview)

1
In saucepan, bring 1/3 cup brown sugar, 1/3 cup butter and 1/4 teaspoon
2
cinnamon to boil over medium heat, stirring. Pour into greased 9-inch

(2.5L) springform pan. Sprinkle with cranberries and pecans. Wrap foil

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