Vanilla-Sour Cream Bundt Cake

Name: Vanilla-Sour Cream Bundt Cake
Ingredients: 3.0 cup Cake Flour; 1.6667 cup Sugar; 2.5 teaspoon Baking Powder; 0.75 teaspoon Salt; 0.5 cup Sour Cream; 0.3333 cup Milk; 1.0 tablespoon Pure Vanilla Extract; 1.25 cup Unsalted Butter Softened

Vanilla-Sour Cream Bundt Cake — a community recipe on Potlikkr.

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Ingredients

3.0 cup Cake Flour
1.6667 cup Sugar
2.5 tsp Baking Powder
0.75 tsp Salt

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Method (preview)

1
Preheat the oven to 350~. Generously grease and flour a 12-cup Bundt
2
pan or tube pan. Tap out any excess flour. Sift the cake flour,

granulated sugar, baking powder, and salt into the bowl of a standing

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