Veal Glaze - Master Chefs

Name: Veal Glaze - Master Chefs
Yield: 2.0
Ingredients: 0.5 cup Stock Veal Or Veal Stock; 2.0 tablespoon Oil Vegetable; 6.0 pound Bones Veal Meaty Or Combination Of Veal And Beef Bones; 2.0 Md Onions Trimmed Quartered Don T Peel; 2.0 Lg Carrots Peeled Trimmed Coarsely Chopped; 2.0 Ea Celery Stalks Trimmed Coarsely Chopped; 1.0 Ea Leek Trimmed Halved Lengthwise Coarsely Chopped; 4.0 Ea Garlic Unpeeled; 1.0 Bn Parsley Stems; 2.0 cup Water Plus More As Needed; 2.0 Md Tomatoes Fresh Or Canned Cored Coarsely Chopped; 0.5 teaspoon Thyme Dried Or; 3.0 Ea Thyme Sprigs; 2.0 Ea Bay Leaf; 2.0 Ea; 0.75 teaspoon Salt Coarse; 8.0 Ea Peppercorns

Veal Glaze - Master Chefs — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

0.5 cup Stock Veal Or Veal Stock
2.0 tbsp Oil Vegetable
6.0 lb Bones Veal Meaty Or Combination Of Veal And Beef Bones
2.0 Md Onions Trimmed Quartered Don T Peel

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Method (preview)

1
** If you have previously prepared Veal Stock -
2
the simplest thing to do is to take a 1/2 cup of the

veal stock and boil it until it reduces to about 2

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