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Veal Normande

Veal Normande — a community recipe on Potlikkr.

Ingredients

• 1.5 T Butter
• 0.5 Hallots
• 1.5 T Oil
• 1.0 can Cream Mushroom Soup

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Method (preview)

1. 1

   Melt butter with oil in large skillet over medium-high heat. Add veal

2. 2

   and brown, turning once. Transfer to platter. Add brandy and shallots