Veal Stew Gremolata

Name: Veal Stew Gremolata
Yield: 4.0
Ingredients: 1.0 pound Lean Veal Shoulder; 0.75 cup Finely Chopped Onion; 0.25 cup Finely Chopped Carrot; 0.25 cup Finely Chopped Celery; 1.0 Garlic; 1.0 teaspoon Vegetable Oil; 0.5 cup Dry Red Wine Or Beef Broth; 1.0 tablespoon Chopped Fresh Or; 1.0 teaspoon Dried Basil; 0.25 teaspoon Salt; 15.0 ounce Tomato Puree; 1.0 Large Bell Pepper; 8.0 ounce Fresh Mushrooms Gremolata; 3.0 tablespoon Finely Chopped Fresh Parsley; 1.0 teaspoon Grated Lemon Peel; 1.0 teaspoon Finely Chopped Garlic

Veal Stew Gremolata — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

1.0 lb Lean Veal Shoulder
0.75 cup Finely Chopped Onion
0.25 cup Finely Chopped Carrot
0.25 cup Finely Chopped Celery

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Method (preview)

1
Trim fat from veal shoulder. Cut veal into 1-inch pieces.
2
Cook veal, onion, carrot, celery and garlic in oil in Dutch oven over

medium-high heat 3 to 4 minutes, stirring occasionally, until veal is

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