Veal Stroganoff Stew

Name: Veal Stroganoff Stew
Yield: 4.0
Ingredients: 0.5 cup Flour; 0.5 teaspoon Salt; 0.5 teaspoon Mace; 0.25 teaspoon Pepper; 2.0 pound Veal; 2.0 tablespoon Vegetable Oil; 2.0 can Beef Broth; 4.0 Medium Potatoes; 1.0 Medium Onion; 0.5 pound Fresh Mushrooms; 8.0 ounce Sour Cream

Veal Stroganoff Stew — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

0.5 cup Flour
0.5 tsp Salt
0.5 tsp Mace
0.25 tsp Pepper

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Method (preview)

1
In a plastic bag or shallow pan, combine flour, salt, mace and pepper.
2
Coat veal cubes with flour mixture. Heat in oil in slow cooker or

skillet on top of range over medium heat. Add veal cubes and brown.

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