Veal With Dumplings

Name: Veal With Dumplings
Yield: 8.0
Ingredients: 2.0 pound Veal Cutlet Flour; 4.0 tablespoon Butter Salt And Pepper; 1.0 cup Water; 1.0 Lg Onion; 2.0 tablespoon Butter; 1.0 can Cream Of Chicken Soup; 1.75 cup Water Dumplings; 2.0 cup Flour; 4.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 T Poultry Seasoning; 1.0 tablespoon Poppy Seeds; 0.25 cup Salad Oil; 1.0 cup Milk; 3.0 tablespoon Melted Butter; 0.75 cup Bread Crumbs Sauce; 1.0 cup Sour Cream; 1.0 cup Cream Of Chicken Soup

Veal With Dumplings — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

2.0 lb Veal Cutlet Flour
4.0 tbsp Butter Salt And Pepper
1.0 cup Water
1.0 Lg Onion

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Method (preview)

1
Add salt, pepper and
2
water; simmer 30 minutes. Meanwhile, in another pan,

slowly cook onion in butter. Pour the veal intoa 9" x

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