Veg Shepherds Pie with Eggplant

Name: Veg Shepherds Pie with Eggplant
Ingredients: 2.0 Large Potatoes; 1.0 tablespoon Butter; Salt And Pepper To Taste; 0.5 cup Yogurt; 0.5 cup Freshly Minced Chives; 0.5 cup Freshly Minced Parsley; 1.5 tablespoon Butter; 1.5 cup Chopped Onion; 1.0 Large Garlic Crushed; 1.0 teaspoon Salt; Black Pepper; 1.0 stalk Finely Minced Celery; 12.0 ounce Chopped Mushrooms; 1.0 Eggplant In Small Cubes; 1.0 Green Bell Pepper Minced; 0.25 teaspoon Thyme; 0.5 teaspoon Oregano; 0.5 teaspoon Basil; 1.0 cup Raw Peas; 0.5 cup Grated Cheddar; 3.0 tablespoon Wheat Germ; 1.0 tablespoon Cider Vinegar

Veg Shepherds Pie with Eggplant — a community recipe on Potlikkr.

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Ingredients

2.0 Large Potatoes
1.0 tbsp Butter
Salt And Pepper To Taste
0.5 cup Yogurt

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Method (preview)

1
Preheat oven to 350F.
2
Cook the potatoes (in their skins) in boiling water, until soft.

Drain, and mash with potatoes, butter, salt, pepper, yogurt, chives

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