Vegan Lasagna

Name: Vegan Lasagna
Yield: 8.0
Ingredients: 10.0 ounce Noodles Lasagna; 1.0 T Olive Oil Tofu Ricotta; 1.0 pound Tofu Firm; 2.0 tablespoon Oil Olive Extra Virgin Ground Rock Salt To Taste; 0.25 teaspoon Nutmeg; 0.5 teaspoon Nutmeg Ground Vegetable; 2.0 Garlic T Olive Oil; 1.0 Lg Zucchini Thick Lengthwise Slices; 1.5 teaspoon Basil Dried; 1.5 Oregano Dried; 0.5 teaspoon Paprika Sweet Hungarian Ground Rock Salt Freshly Ground Pepper; 3.0 cup Mushrooms Caps Thinly Sliced; 10.0 ounce Spinach Frozen; 32.0 ounce Spaghetti Sauce Vegetarian

Vegan Lasagna — a community recipe on Potlikkr.

🍽 Serves 8.0

🍝

Ingredients

10.0 oz Noodles Lasagna
1.0 T Olive Oil Tofu Ricotta
1.0 lb Tofu Firm
2.0 tbsp Oil Olive Extra Virgin Ground Rock Salt To Taste

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
large pot and add pasta and olive oil. Return to a
2
boil and simmer, stirring once or twice to prevent

sticking. Cook for time indicated on package for al

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.