Vegan Roast

Name: Vegan Roast
Yield: 4.0
Ingredients: 1.5 cup Carrots; 1.5 cup Celery; 1.5 cup Parsnips; 1.5 cup Turnips White; 0.125 teaspoon Cinnamon; 2.0 Ea Vegetable Bouillon Cubes Up To; 2.0 tablespoon Tamari Soy Sauce; 1.0 T Sea Salt; 0.25 teaspoon Sea Kelp; 0.125 teaspoon Cayenne Pepper; 2.0 cup Onion; 6.0 cup Bread Cubes; 0.75 cup Parsley; 0.75 cup Buckwheat Flour; 0.25 cup Arrowroot Powder Or Soy Flour Or Chick Pea; 2.0 Ea Garlic Up To

Vegan Roast — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

1.5 cup Carrots
1.5 cup Celery
1.5 cup Parsnips
1.5 cup Turnips White

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Method (preview)

1
Soak the chickpeas overnight and cook until tender.
2
Steam the carrots, celery and parsnips or turnips

until tender. Mash the chickpeas and vegetables with

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