Vegetable and Nut Curry

Name: Vegetable and Nut Curry
Yield: 4.0
Ingredients: 3.0 Japanese Eggplants Or Large Eggplant; 2.0 Small Zucchini; 2.0 Ripe Tomatoes; 0.5 pound Mushrooms; 3.0 clove Garlic; 0.5 cup Water; 0.25 cup Dry Red Or White Wine; 1.0 tablespoon Extra Virgin Olive Oil; 1.0 teaspoon Curry Powder; 0.25 teaspoon Cinnamon; 0.25 teaspoon Turmeric; Salt And Pepper To Taste; 1.0 cup Nuts Coarse Chopped And Toasted

Vegetable and Nut Curry — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

3.0 Japanese Eggplants Or Large Eggplant
2.0 Small Zucchini
2.0 Ripe Tomatoes
0.5 lb Mushrooms

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Method (preview)

1
Cut eggplant into chunks or cubes. Slice zucchinis 1/2 inch thick.
2
Coarse chop tomatoes. Slice mushrooms. Mince garlic. Combine all

ingredients in sauce pot except salt and pepper and nuts. Cook

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