Vegetable Barley Soup with Mint

Name: Vegetable Barley Soup with Mint
Yield: 12.0
Ingredients: 1.5 quart Beef Broth; 1.0 can V Juice; 2.0 cup Water; 1.0 cup Diced Celery; 1.0 cup Diced Peeled Potatoes; 1.0 cup Chopped Onions; 1.0 cup Sliced Carrots; 0.75 cup Uncooked Barley; 4.0 Cl Garlic Minced; 2.0 T Italian Seasoning; 1.0 T Lemon Pepper Seasoning; 2.0 T Dried Rosemary Crushed; 1.0 T Fennel Seed; 1.0 T Dried Mint Parmesan Cheese

Vegetable Barley Soup with Mint — a community recipe on Potlikkr.

🍽 Serves 12.0

🥗

Ingredients

1.5 qt Beef Broth
1.0 can V Juice
2.0 cup Water
1.0 cup Diced Celery

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Method (preview)

1
Souce: A Taste of Home Magazine Jun/Jul 1996 In a large kettle or
2
Dutch oven, combine all ingredients except the cheese; bring to a boil.=

Reduce the heat; cover and simmer for 3 hours. Top each serving with

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