Vegetable Bean Soup
Vegetable Bean Soup — a community recipe on Potlikkr.
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Ingredients
- 5.5 cup Low Salt Chicken Broth
- 19.0 oz Canned Black Beans Undrained
- 1.0 tsp Chili Powder Mild
Method (preview)
- 1
Combine all the ingredients in a large, heavy pot. Bring to a boil, then
- 2
lower heat to medium-low. Stir, cover, and simmer for 30 minutes or until
the vegetables are tender. Puree the soup in small batches in a food
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