Vegetable-Beef Casserole

Name: Vegetable-Beef Casserole
Yield: 4.0
Ingredients: 0.75 pound Lean Ground Beef; 0.75 teaspoon Garlic Powder; 2.0 Medium Zucchini; 1.0 Small Onion; 16.0 ounce Canned Tomatoes; 0.5 cup Uncooked Rice; 0.25 cup Kikkoman Soy Sauce; 1.5 teaspoon Dried Basil

Vegetable-Beef Casserole — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

0.75 lb Lean Ground Beef
0.75 tsp Garlic Powder
2.0 Medium Zucchini
1.0 Small Onion

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Method (preview)

1
garlic. Cover; microwave on High 3 minutes. Meanwhile, cut zucchini in
2
half lengthwise, then crosswise into 1/4-inch slices. Add zucchini,

onion, tomatoes, rice, soy sauce, basil

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