Vegetable Beef Soup

Name: Vegetable Beef Soup
Ingredients: 8.0 pound Boneless Beef Chuck; 1.0 cup All Purpose Flour; 1.0 tablespoon Salt; 2.0 teaspoon Pepper; 0.5 cup Cooking Oil; 4.0 can Tomato Sauce Ea; 46.0 ounce Tomato Juice; 2.0 pound Potatoes Peel Cube; 1.5 pound Carrots Slice; 1.0 pound Onions Chop; 16.0 ounce Frozen Green Beans

Vegetable Beef Soup — a community recipe on Potlikkr.

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Ingredients

8.0 lb Boneless Beef Chuck
1.0 cup All Purpose Flour
1.0 tbsp Salt
2.0 tsp Pepper

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Method (preview)

1
Toss beef with flour, salt and pepper. In a large Dutch oven, brown the meat in
2
batches in oil; drain.

Transfer to a large stockpot or soup kettle; add garlic, bay leaves, thyme,

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