Vegetable Beef Soup (slow Cooker)

Name: Vegetable Beef Soup (slow Cooker)
Yield: 8.0
Ingredients: 2.0 Md Potatoes Peeled And Diced; 2.0 Md Carrots Peeled And Diced; 1.5 pound Beef Shank Or Neck Bones; 1.0 Md Onion Peeled And Chopped; 1.0 can Whole Tomatoes Quartered And Undrained; 1.0 can Whole Kernal Corn Undrained; 1.0 Bay Leaf; 1.0 tablespoon Dried Parsley Flakes; 1.0 T Worcestershire Sauce; 0.5 teaspoon Dried Thyme Leaves; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Ground Savory; 2.0 teaspoon Instant Beef Bouillon; 3.0 cup Boiling Water

Vegetable Beef Soup (slow Cooker) — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

2.0 Md Potatoes Peeled And Diced
2.0 Md Carrots Peeled And Diced
1.5 lb Beef Shank Or Neck Bones
1.0 Md Onion Peeled And Chopped

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Method (preview)

1
Place the first 7 ingredients in a 3 1/2-quart slow
2
cooker in the order listed. Sprinkle parsley and the

next 5 ingredients over the vegetables. Dissolve

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