Vegetable Biryani

Name: Vegetable Biryani
Yield: 1.0
Ingredients: 1.5 cup Basmati Rice; 1.0 tablespoon Oil; 1.0 Lg Pinch Saffron; 1.0 Pn Turmeric; 0.5 teaspoon Salt; 2.25 cup Hot Water Onion Mixture; 1.0 cup Chopped Onion; 2.0 tablespoon Oil; 1.0 T Fresh Ginger Root Amp Grated; 1.5 teaspoon Cumin; 1.5 teaspoon Coriander; 0.5 teaspoon Cinnamon; 1.0 Pn Cayenne Vegetables; 0.5 cup Water; 1.0 Carrot; 2.0 cup Cauliflower; 1.0 Green Pepper; 1.0 Tomato; 0.5 cup Peas; 0.3333 cup Raisins; 0.75 cup Chickpeas; 0.3333 cup Cashew Salt To Taste

Vegetable Biryani — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

1.5 cup Basmati Rice
1.0 tbsp Oil
1.0 Lg Pinch Saffron
1.0 Pn Turmeric

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Method (preview)

1
water. Bring the rice to a boil, cover the pan, and
2
reduce the heat. Simmer for 20 minutes.

While the rice is cooking, saute the onions in the oil

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