Vegetable Biryani

Name: Vegetable Biryani
Ingredients: 1.5 cup Basmati Rice; 1.0 tablespoon Oil Or Ghee; 0.5 teaspoon Salt; 2.25 cup Hot Water; 1.0 cup Chopped Onion; 2.0 tablespoon Oil Or Ghee; 0.5 teaspoon Cinnamon; 0.5 cup Water; 0.3333 cup Cashew Unsalted

Vegetable Biryani — a community recipe on Potlikkr.

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Ingredients

1.5 cup Basmati Rice
1.0 tbsp Oil Or Ghee
0.5 tsp Salt
2.25 cup Hot Water

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Method (preview)

1
In a saucepan, saute the rice briefly in one
2
tablespoon oil, stirring to coat each kernel. Crumble

in the saffron. Add the turmeric, salt, and the hot

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