Vegetable Burritos

Name: Vegetable Burritos
Prep time: 60 min
Yield: 6.0
Ingredients: 8.0 Each Tortillas Sauce; 1.0 Small Yellow Onion; 1.0 Each Garlic; 0.25 cup Water; 0.25 cup Chili Peppers Canned; 0.5 tablespoon Chili Powder; 0.5 teaspoon Ground Cumin; 0.25 teaspoon Coriander; 1.0 dash Cayenne; 8.0 ounce Tomato Sauce; 0.25 cup Tomato Paste; 1.0 cup Water; 1.0 Small Yellow Onion; 0.5 cup Green Bell Pepper; 0.25 pound Fresh Mushrooms; 0.5 cup Water; 0.5 cup Corn Kernels; 1.0 cup Zucchini; 1.0 teaspoon Chili Powder; 0.5 teaspoon Ground Cumin

Vegetable Burritos — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

8.0 Each Tortillas Sauce
1.0 Small Yellow Onion
1.0 Each Garlic
0.25 cup Water

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Method (preview)

1
Sauce: Saute the onion and garlic in the water for 5 minutes. Add the green
2
chilles and spices, stir, and saute a few minutes. Add the remaining

ingredients, mix well, and simmer for 15 minutes. Set aside.

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