Vegetable Curry

Name: Vegetable Curry
Ingredients: 4.0 Medium Carrots Bias Sliced Into Inch Slices; 2.0 Medium Potatoes Cut Into Cubes; 1.0 can Garbanzo Beans Drained; 8.0 ounce Green Beans Cut Into; 1.0 cup Coarsely Chopped Onion; 3.0 clove Garlic Minced; 2.0 tablespoon Quick Cooking Tapioca; 2.0 teaspoon Curry Powder; 1.0 teaspoon Ground Coriander; 0.5 teaspoon Crushed Red Pepper; 0.25 teaspoon Salt; 0.125 teaspoon Ground Cinnamon; 14.0 ounce Vegetable Broth; 16.0 ounce Tomatoes Cut Up; 2.0 cup Hot Cooked Rice

Vegetable Curry — a community recipe on Potlikkr.

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Ingredients

4.0 Medium Carrots Bias Sliced Into Inch Slices
2.0 Medium Potatoes Cut Into Cubes
1.0 can Garbanzo Beans Drained
8.0 oz Green Beans Cut Into

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Method (preview)

1
In a 3 1/2, 4, or 5 quart crockery cooker combine carrots, garbanzo
2
beans, potatoes, green beans, onion, garlic, tapioca, curry powder,

coriander, red pepper (if desired), salt, and cinnamon. Pour broth

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