Vegetable Curry

Name: Vegetable Curry
Yield: 4.0
Ingredients: 2.0 teaspoon Butter; 2.0 teaspoon Vegetable Oil; 0.5 cup Diced Peeled Apple; 1.0 clove Garlic Minced; 2.0 teaspoon Curry Powder; 0.25 teaspoon Fenugreek; 1.0 tablespoon Flour; 1.0 cup Vegetable Stock; 0.5 cup Apple Juice; 2.0 cup Carrots Thickly Sliced; 2.0 cup Cubed Peeled Butter Squash; 1.0 Large Cooking Onion Cut Length Wise Into Inch Wedges; 1.0 Sweet Red Pepper Cut Into Wide Strips; 1.0 cup Drained Kidney Beans; Salt And Pepper

Vegetable Curry — a community recipe on Potlikkr.

🍽 Serves 4.0

🍜

Ingredients

2.0 tsp Butter
2.0 tsp Vegetable Oil
0.5 cup Diced Peeled Apple
1.0 clove Garlic Minced

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Method (preview)

1
In saucepan, melt butter with oil over medium heat; cook apple,
2
garlic, curry powder and fennugreek, stirring, for 30 seconds.

Stir in flour; cook for 30 seconds. Blend in stock and apple juice;

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