Vegetable Curry

Name: Vegetable Curry
Yield: 1.0
Ingredients: 0.5 cup Rice; 1.0 cup Diced Onions; 1.0 cup Diced Carrots; 1.0 cup Diced Celery; 1.0 cup Peas; 4.0 tablespoon Butter; 0.5 teaspoon Salt; 0.25 teaspoon Curry Powder; 2.0 teaspoon Worcestershire Sauce

Vegetable Curry — a community recipe on Potlikkr.

🍽 Serves 1.0

🍜

Ingredients

0.5 cup Rice
1.0 cup Diced Onions
1.0 cup Diced Carrots
1.0 cup Diced Celery

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Method (preview)

1
Wash the rice and cook in 2 quarts of boiling salted water. Drain in a colande
2
r, pour cold water through, and let stand over steam until the grains swell and

become separated. Cook the vegetables in a small quantity of water and just b

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