Vegetable Curry With Cashews

Name: Vegetable Curry With Cashews
Yield: 4.0
Ingredients: 1.0 tablespoon Ghee Or Butter; 2.0 Medium Sized Potatoes Diced; 2.0 Garlic Chopped; 4.0 ounce Green Beans Chopped; 0.25 teaspoon Cayenne; 1.0 Fresh Green Chili Chopped; 2.0 teaspoon Coriander; 2.0 ounce Grated Coconut; 1.0 teaspoon Cumin; 4.0 ounce Boiling Water; 1.0 teaspoon Turmeric; 1.0 pound Tomatoes Skinned And Chopped; 0.75 Inch Ginger Sliced; Salt; 2.0 Medium Sized Eggplants; 4.0 ounce Toasted Cashews; 1.0 Cauliflower Cut Into Florets

Vegetable Curry With Cashews — a community recipe on Potlikkr.

🍽 Serves 4.0

🍜

Ingredients

1.0 tbsp Ghee Or Butter
2.0 Medium Sized Potatoes Diced
2.0 Garlic Chopped
4.0 oz Green Beans Chopped

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
Heat ghee in large skillet and fry the garlic and spices for 3 to
2
4 minutes, stirring frequently.

Blanch eggplants in boiling water for 4 to 5 minutes. Drain and

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.