Vegetable Enchiladas

Name: Vegetable Enchiladas
Yield: 2.0
Ingredients: 4.0 Ea Corn Tortillas; 0.5 cup Salsa Sauce; 1.0 T Olive Oil; 0.3333 cup Thinly Sliced Onions; 1.0 Ea Garlic Sliced; 0.5 cup Cubed Eggplant; 0.25 cup Grated Zucchini; 1.0 tablespoon Sherry; 0.25 can Diced Green Chilies; 2.0 tablespoon Minced Cilantro

Vegetable Enchiladas — a community recipe on Potlikkr.

🍽 Serves 2.0

🌮

Ingredients

4.0 Ea Corn Tortillas
0.5 cup Salsa Sauce
1.0 T Olive Oil
0.3333 cup Thinly Sliced Onions

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Place tortillas in shallow pan. Spread salsa over them to soften them.
2
Let sit for 5 minutes. Turn tortiallas over & coat the other side.

While the tortillas are softening, heat oil in a skillet & saute onion for

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.