← All recipes

Vegetable Fish Filets

Vegetable Fish Filets — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Cod Filets
• 1.0 tbsp Vegetable Oil
• 1.0 cup Sliced Onion
• 3.0 cup Sliced Zucchini

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Place filets in a layer in oiled 9-inch square baking pan, saute onion, zucchini and green pepper in oil until crisp-tender; spoon over filets. Top with tomatoes. Combine sherry, lemon juice, salt, basil, pepper and pepper sauce; pour over filets. Bake uncovered at 350F for 25-30 minutes. Remove fish and vegetables to heated platter; sprinkle with Parmesan cheese. if desired, serve pan juices over bulgar or rice.

2. 2

   - - - - - - - - - - - - - - - - - - -