Vegetable Loaf

Name: Vegetable Loaf
Yield: 1.0
Ingredients: 3.0 tablespoon Melted Butter; 2.0 cup Soft Bread Crumbs; 1.0 cup Chopped Cooked Celery; 1.0 cup Diced Cooked Carrots; 1.0 cup Cooked Or Canned Peas; 0.5 cup Chopped Nuts; 4.0 tablespoon Liquid Vegetables; 2.0 Eggs; 1.0 teaspoon Salt Pepper

Vegetable Loaf — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

3.0 tbsp Melted Butter
2.0 cup Soft Bread Crumbs
1.0 cup Chopped Cooked Celery
1.0 cup Diced Cooked Carrots

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Method (preview)

1
Mix the fat with the bread crumbs, and reserve about one-fourth cup for the out
2
side of the loaf. Mix together all the ingredients, form into a loaf on a shee

t of greased paper, cover the surface with the crumbs, place on a rack in an un

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