Vegetable Medley Pasta Salad

Name: Vegetable Medley Pasta Salad
Yield: 12.0
Ingredients: 1.0 Med Zucchini Cut Into Thin Strips; 12.0 Cherry Tomatoes; 0.25 cup Sliced Pitted Ripe Olives; 2.0 clove Garlic; 0.5 tablespoon Minced Fresh Oregano Crushed Dried; 0.5 tablespoon Minced Fresh Basil Crushed Dried Basil; 0.25 cup Chopped Fresh Parsley; 0.25 teaspoon Salt; 0.125 teaspoon Freshly Ground Pepper; 0.5 cup Plain Nonfat Yogurt; 2.0 teaspoon Olive Oil; 6.0 ounce Rotini Leaves Of Green Leaf Lettuce Washed And Crisped

Vegetable Medley Pasta Salad — Potlikkr 커뮤니티 레시피.

🍽 12.0인분

🍝

재료

1.0 Med Zucchini Cut Into Thin Strips
12.0 Cherry Tomatoes
0.25 cup Sliced Pitted Ripe Olives
2.0 clove Garlic

+ 재료 8개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
In a large bowl, combine all ingredients except pasta and lettuce. Toss,
2
mixing well. Cover and let stand at room temperature for 1 hour.

In a large saucepan of boiling water, cook pasta for 8 to 10 minutes, until

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