Vegetable Medley Stir-fry

Name: Vegetable Medley Stir-fry
Yield: 0.0
Ingredients: 0.5 cup Orange Juice Chicken Stock Or Low Sodium Chicken Stock; 1.0 teaspoon Cornstarch; 2.0 teaspoon Honey; 2.0 teaspoon Reduced Sodium Soy Sauce; 2.0 teaspoon Rice Vinegar Or White Wine Vinegar; 0.25 teaspoon Hot Red Pepper Sauce; 1.0 teaspoon Each Olive And Dark Sesame Oil; 4.0 Small Carrots Peeled And Thinly Sliced Diagonally; 1.0 Medium Size Yellow Onion Halved And Thinly Sliced; 4.0 ounce Snow Peas Or Sugar Snap Peas; 1.0 teaspoon Toasted Sesame Seeds

Vegetable Medley Stir-fry — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

0.5 cup Orange Juice Chicken Stock Or Low Sodium Chicken Stock
1.0 tsp Cornstarch
2.0 tsp Honey
2.0 tsp Reduced Sodium Soy Sauce

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Method (preview)

1
In a small bowl, stir together the orange juice and cornstarch until
2
well

blended. Add the honey, soy sauce, vinegar, and red pepper sauce,

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