Vegetable Nut Burgers

Name: Vegetable Nut Burgers
Yield: 12.0
Ingredients: 1.0 Medium Fennel Bulb Diced Small; 1.0 tablespoon Olive Oil; 0.5 cup Onion Minced; 2.0 tablespoon Garlic Minced; 4.0 cup Tomatoes Plum Seeded Diced; 0.5 cup Basil Finely Shredded; Salt And Pepper To Taste; 2.0 tablespoon Vinegar Balsamic; 0.25 cup Olive Oil Extra Virgin; 1.5 cup Rice Brown Cooked; 0.5 cup Rice Wild Cooked; 2.0 cup Lentils Cooked; 0.5 cup Millet Cooked; 0.5 cup Pumpkin Seeds Ground; 0.5 cup Cashew Butter; 0.5 cup Onion Chopped; 0.5 teaspoon Celery Seeds; 3.0 Garlic Minced; 0.5 cup Bell Peppers Red And Green Diced Small; 4.0 tablespoon Parsley Minced; 3.0 tablespoon Soy Sauce Low Sodium; 0.25 cup Almonds Finely Ground; 1.0 teaspoon Sage Dried; Olive Oil For Sauteeing

Vegetable Nut Burgers — a community recipe on Potlikkr.

🍽 Serves 12.0

🥗

Ingredients

1.0 Medium Fennel Bulb Diced Small
1.0 tbsp Olive Oil
0.5 cup Onion Minced
2.0 tbsp Garlic Minced

+ 20 more ingredients — sign up free to see them all.

Method (preview)

1
Saute fennel in oil until soft. Add onion, garlic and tomatoes;
2
mix lightly. Remove from heat and stir in remaining ingredients.

Let sit at room temperature for 4 hours to combine flavors.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.