Vegetable-Nut Loaf

Name: Vegetable-Nut Loaf
Ingredients: 1.0 cup Carrots Chopped; 1.0 cup Celery Chopped; 0.5 cup Onion Chopped; 0.25 cup Butter Or Margarine; 0.25 cup Flour; 0.125 teaspoon Pepper; 1.5 cup Milk; 1.0 cup Natural Cheddar Cheese; 2.0 tablespoon Butter Or Margarine; 2.0 tablespoon Onion Finely Chopped; 0.25 cup Flour; 1.5 cup Water Or Vegetable Broth; 2.0 teaspoon Soy Sauce; 0.5 teaspoon Salt

Vegetable-Nut Loaf — a community recipe on Potlikkr.

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Ingredients

1.0 cup Carrots Chopped
1.0 cup Celery Chopped
0.5 cup Onion Chopped
0.25 cup Butter Or Margarine

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Method (preview)

1
Grease 8- by 8- by 2-inch baking pan. Coat with wheat
2
germ. Cook vegetables in fat until onion is tender.

Stir in flour, salt, pepper, and thyme (if used).

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