Vegetable Paella #4

Name: Vegetable Paella #4
Yield: 1.0
Ingredients: 1.0 cup Cannellini Beans; 1.0 cup Lima Beans; 2.0 tablespoon Olive Oil; 1.6667 cup Tomato; 1.0 cup Red Bell Pepper; 1.0 cup Yellow Pepper; 0.75 cup Onion; 0.75 cup Zucchini; 0.75 cup Yellow Squash; 1.0 teaspoon Dried Rosemary; 2.0 Garlic; 0.6667 cup Water; 0.3333 cup Kalamata Olives; 1.25 teaspoon Saffron Threads; 1.0 teaspoon Paprika; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 14.5 ounce Vegetable Broth; 3.0 cup Cooked Wild Rice

Vegetable Paella #4 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

1.0 cup Cannellini Beans
1.0 cup Lima Beans
2.0 tbsp Olive Oil
1.6667 cup Tomato

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Method (preview)

1
Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches
2
above beans; bring to a boil, and cook 2 minutes. Remove from heat; cover and

let stand 1 hour. Drain beans in a colander, and set aside. Heat oil in a large

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