Vegetable Pasta Salad**

Name: Vegetable Pasta Salad**
Yield: 6.0
Ingredients: 12.0 ounce Rotini Pasta; 6.0 Green Onions; 2.0 Sm Zucchini; 2.0 cup Frozen Broccoli And Thawed And Drained; 1.5 cup Thinly Sliced Carrots; 1.0 cup Thinly Sliced Celery; 0.5 cup Frozen Peas; 2.25 ounce Sliced Ripe; 1.0 Jar Marinated Artichoke Drained And Quartered Dressing; 0.5 cup Mayonnaise; 0.5 cup Bottled Italian Salad; 0.5 cup Sour Cream; 1.0 tablespoon Prepared Mustard; 0.5 teaspoon Dried Italian Seasoning

Vegetable Pasta Salad** — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

12.0 oz Rotini Pasta
6.0 Green Onions
2.0 Sm Zucchini
2.0 cup Frozen Broccoli And Thawed And Drained

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Method (preview)

1
In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, peas, olives and artichoke hearts. In a small bowl, combine dressing ingredients; mix well. Pour over pasta and vegetables and toss. Cover and refrigerate for at least 1 hour.
2
Serves: 16 From: "Taste of Home Magazine" Posted by:

Debbie Carlson (D.CARLSON - GEnie)

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