Vegetable Soup #4

Name: Vegetable Soup #4
Prep time: 60 min
Yield: 6.0
Ingredients: 1.0 Large Vidalia Onion; 1.0 tablespoon Olive Oil Salt And Pepper; 1.0 pinch Dried Oregano; 12.0 ounce Potato Cubed Into; 0.25 cup Brown Rice; 4.0 cup Water; 32.0 ounce Stewed Tomatoes Crushed With Juice; 2.0 teaspoon Vegetable Broth Base; 1.0 Large Carrot; 1.0 cup Chopped Broccoli; 16.0 ounce Canned Kidney Beans; 10.0 ounce Corn Kernels Chopped Parsley

Vegetable Soup #4 — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

1.0 Large Vidalia Onion
1.0 tbsp Olive Oil Salt And Pepper
1.0 pinch Dried Oregano
12.0 oz Potato Cubed Into

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Method (preview)

1
In a large soup pot, soften the onion with the oil for 4 to 5 mins. Season with
2
salt and pepper and the oregano and continue to brown the onion for about 4

mins. Turn up the heat and saute the potato and rice until rice is transulent.

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