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Vegetable Soup (su Tsai Tang)

Vegetable Soup (su Tsai Tang) — a community recipe on Potlikkr.

Ingredients

• 6.0 cup Chicken Stock
• 0.5 cup Julienne Carrot
• 1.0 cup Thinly Slice Onion
• 1.0 cup Julienne Celery

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Method (preview)

1. 1

   Blanch tomato for half a minute and slip off skin.

2. 2

   Remove seeds and cut into small pieces.