Vegetable Soup with Vermicelli

Name: Vegetable Soup with Vermicelli
Yield: 8.0
Ingredients: 1.0 cup Frozen Green Beans; 1.0 cup Onions; 1.0 cup Celery; 2.0 clove Garlic; 4.0 teaspoon Olive Oil; 6.0 cup Chicken Broth; 28.0 ounce Canned Tomatoes; 6.0 ounce Tomato Paste; 2.0 cup Parsnips; 1.0 cup Carrots; 0.5 cup Fresh Parsley; 2.0 teaspoon Sugar; 1.0 teaspoon Basil Leaves; 1.0 teaspoon Thyme; 4.0 ounce Vermicelli; 8.0 teaspoon Grated Parmesan Cheese

Vegetable Soup with Vermicelli — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

1.0 cup Frozen Green Beans
1.0 cup Onions
1.0 cup Celery
2.0 clove Garlic

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Method (preview)

1
In a large saucepot or Dutch oven, saute onions, celery and garlic in oil
2
until crisp-tender. Stir in remaining ingredients except green beans,

vermicelli and cheese. bring to a boil; reduce heat. Cover; simmer 30

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