Vegetable Stew

Name: Vegetable Stew
Yield: 1.0
Ingredients: 2.0 teaspoon Reduced Calorie Margarine; 0.25 cup Chopped Onion; 3.0 ounce Pared All Purpose Potato In Inch Cubes; 0.5 cup Trimmed Green Beans In; 1.0 Inch; 1.0 cup Coarsely Chopped Yellow Bell Pepper; 0.25 cup Coarsely Chopped Green Bell Pepper; 0.5 cup Chopped Seeded Tomato; 0.25 cup Chicken Broth; 0.125 teaspoon Fennel Seeds Freshly Ground Black Pepper

Vegetable Stew — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

2.0 tsp Reduced Calorie Margarine
0.25 cup Chopped Onion
3.0 oz Pared All Purpose Potato In Inch Cubes
0.5 cup Trimmed Green Beans In

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Spray a medium skillet with nonstick cooking spray.
2
Melt margarine over medium heat. Add onion and cook

until tender, stirring frequently, about 3 minutes.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.