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Vegetable Stew (Vegetable Alecha) (Ethiopia)

Vegetable Stew (Vegetable Alecha) (Ethiopia) — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Bermuda Onions
• 4.0 tbsp Vegetable Oil
• 4.0 Carrots
• 4.0 Bell Peppers

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Method (preview)

1. 1

   In a 4-quart saucepan, saute the onion in the oil until soft but not brown. Add the carrot, bell pepper, water, tomato sauce, salt, and ginger, cover, and cook for 10 minutes. Add the potatoes and tomatoes and cook for another 10 minutes. Add the cabbage, salt, and pepper and cook until the vegetables are tender. Serve hot.

2. 2

   Makes 8 servings