Vegetable Stock

Name: Vegetable Stock
Yield: 9.0
Ingredients: 3.0 Onions; 3.0 tablespoon Unsalted Butter; 2.0 Leeks White Amp Pale Part Washed Well; 2.0 Carrots; 2.0 Ribs Celery; 0.25 pound Mushrooms W Open Caps; 1.0 cup Potato Peelings; 0.25 cup Lentils; 6.0 Unpeeled Garlic; 0.5 teaspoon Dried Thyme; 0.5 teaspoon Black Peppercorns; 1.0 Bay Leaf; 12.0 Long Parsley Sprigs; 1.0 teaspoon Salt

Vegetable Stock — a community recipe on Potlikkr.

🍽 Serves 9.0

🥗

Ingredients

3.0 Onions
3.0 tbsp Unsalted Butter
2.0 Leeks White Amp Pale Part Washed Well
2.0 Carrots

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Method (preview)

1
In a stockpot or kettle, cook the onions in the butter over moderate heat,
2
stirring until they are golden. Add the leeks, the carrots, the celery, the

mushrooms, the potato peelings, and 1/3 cup water. Simmer the mixture,

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