Vegetable Strudel (bon Appetit/july 1983)

Name: Vegetable Strudel (bon Appetit/july 1983)
Yield: 6.0
Ingredients: 3.0 cup Chopped Fresh Broccoli; 3.0 cup Chopped Fresh Cauliflower; 2.5 cup Chopped Carrots; 2.0 tablespoon Butter; 1.0 Large Onion Coarsely Chopd; 3.0 Eggs; 2.0 teaspoon Minced Fresh Parsley; 1.5 teaspoon Dried Basil Crumbled; 0.5 teaspoon Dried Tarragon Crumbled; 1.0 T Salt Freshly Ground Pepper; 1.0 pound Swiss Or Cheddar Shredded; 14.0 Phyllo Sheets; 6.0 tablespoon Butter Melted Sesame Seeds; 1.0 Recipe Hollandaise Sauce

Vegetable Strudel (bon Appetit/july 1983) — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

3.0 cup Chopped Fresh Broccoli
3.0 cup Chopped Fresh Cauliflower
2.5 cup Chopped Carrots
2.0 tbsp Butter

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Method (preview)

1
Combine broccoli, cauliflower and carrots in steamer.
2
Place over boiling water and steam until crisp

tender. Let cool slightly. Melt butter in medium

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