Vegetarian Corn Biryani
Vegetarian Corn Biryani — a community recipe on Potlikkr.
🍜
Ingredients
- 1.0 cup Basmati Rice
- 1.25 cup Water
- 0.5 cup Lowfat Milk
- 0.75 tsp Salt
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Wash and soak the rice. Drain and set aside. Bring the water and milk to a boil
- 2
in a heavy saucepan. Add the rice and 1/2 teaspoon of the salt. Reduce the heat
to low, cover, and cook until the rice is just tender, about 10 minutes.
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.