Vegetarian Enchilada Casserole
Vegetarian Enchilada Casserole — a community recipe on Potlikkr.
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Ingredients
- 28.0 oz Crushed Tomatoes
- 14.5 oz Chunky Salsa
- 6.0 oz Tomato Paste
- 2.0 Black Beans Rinsed And Drained
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Method (preview)
- 1
In a large bowl, combine the tomatoes, salsa, tomato paste, beans,
- 2
corn, green chiles, cumin, and garlic powder. Mix well. Ladle about
1 cup of this mixture in to the bottom of a 4-quart electric slow
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