Vegetarian Miso Udon (Japan) BBC*

Name: Vegetarian Miso Udon (Japan) BBC*
Prep time: 45 min
Yield: 4.0
Ingredients: 6.0 Dried Shiitake Mushrooms; 1.0 quart Water; 2.0 tablespoon Saki Or Dry White Wine; 2.0 tablespoon Mirin; 2.0 tablespoon Seasoned Rice Vinegar Noodles; 12.0 ounce Udon Noodles; 1.0 tablespoon Chili Sauce; 2.0 teaspoon Sugar; 2.0 tablespoon Miso Paste Vegetables; 2.0 tablespoon Vegetable Oil; 4.0 tablespoon Shredded Pickled Ginger; 2.0 Garlic; 8.0 ounce Pak Choi Cabbage; 2.0 Carrots Into Long Fine Matchsticks; 4.0 Spring Onions And Finely Sliced On The Diagonal; 1.0 Red Chili Peppers On The Diagonal; 0.25 pound Bean Sprouts Fresh; 1.0 tablespoon Black Sesame Seeds; 0.5 ounce Fresh Coriander Leaves

Vegetarian Miso Udon (Japan) BBC* — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

6.0 Dried Shiitake Mushrooms
1.0 qt Water
2.0 tbsp Saki Or Dry White Wine
2.0 tbsp Mirin

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Method (preview)

1
water. Cover with a small plate that will fit into the pan to keep the
2
mushrooms submerged. Leave to stand for 3 hours or overnight in the

refrigerator.

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