Vegetarian Pad Thai

Name: Vegetarian Pad Thai
Yield: 2.0
Ingredients: 4.0 ounce Rice Noodles; 1.0 teaspoon Peanut Oil; 1.0 clove Garlic Minced; 0.5 Medium Red Pepper Julienned; 1.0 Large Tomato Diced; 2.0 ounce Snow Peas; 2.0 ounce Tofu Pressed And Drained Cut Into Matchsticks; 2.0 tablespoon Soy Sauce; 1.0 tablespoon Lime Juice; 1.0 tablespoon Cilantro Minced; 2.0 tablespoon Cashews Chopped; 2.0 Scallions Chopped; 1.0 ounce Bean Sprouts

Vegetarian Pad Thai — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

4.0 oz Rice Noodles
1.0 tsp Peanut Oil
1.0 clove Garlic Minced
0.5 Medium Red Pepper Julienned

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Method (preview)

1
Cook noodles in boiling water 4 minutes. Drain and set aside. Heat
2
oil in a non-stick skillet or wok over medium-high heat. Add garlic

and red pepper. Stir-fry 3 minutes. Stir in tomatoes, snow peas,

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