Vegetarian Paella

Name: Vegetarian Paella
Yield: 6.0
Ingredients: 2.0 cup Vegetable Stock; 2.0 cup Finely Chopped Onion Divided Use; 0.5 teaspoon Saffron; 0.5 cup Tomato Sauce; 1.0 tablespoon Extra Virgin Olive Oil; 2.0 Garlic Finely Chopped; 0.25 cup Finely Chopped Parsley; 1.0 tablespoon Freshly Squeezed Lemon Juice; 2.0 teaspoon Sodium Reduced Soy Sauce; 0.25 cup Chopped Green Onion Tops; 1.0 Small Red Or Green Bell Pepper Cut In Thin Strips; 1.0 cup Uncooked Rice; 0.5 cup Frozen Peas Thawed; 1.5 cup Freshly Cooked Artichoke Hearts; 0.5 cup Pimientos Undrained; 6.0 Cherry Tomatoes Cut Into Crown Shape For Garnish; 6.0 Parsley Sprigs For Garnish

Vegetarian Paella — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 cup Vegetable Stock
2.0 cup Finely Chopped Onion Divided Use
0.5 tsp Saffron
0.5 cup Tomato Sauce

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Method (preview)

1
Preheat the oven to 350 degrees. Combine the stock, 1 cup of the
2
chopped onion and the saffron and bring to a boil. Reduce the heat

and simmer for 10 minutes. Add the tomato sauce and continue to

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