Vegetarian Tandoori Kebabs

Name: Vegetarian Tandoori Kebabs
Yield: 8.0
Ingredients: 1.0 pound Extra Firm Tofu; 1.5 cup Water; 0.25 cup Tamari Sauce; 3.0 tablespoon Nutritional Yeast; 2.0 teaspoon Dried Crumbled Sage; 0.5 teaspoon Dried Thyme; 0.5 teaspoon Dried Rosemary; 0.5 teaspoon Garlic Powder; 1.0 cup Yogurt; 2.0 tablespoon Lemon Juice; 2.0 Medium Onions; 4.0 Large Garlic; 2.0 tablespoon Ginger; 2.0 teaspoon Turmeric; 1.0 teaspoon Curry Powder; 1.0 teaspoon Chili Powder; 0.5 teaspoon Ground Coriander; 0.5 teaspoon Ground Cumin; 0.5 teaspoon Nutmeg; 0.5 teaspoon Paprika; 32.0 Button Mushroom Caps; 8.0 Bamboo Skewers Water Minutes; 8.0 Pita Breads; 6.0 cup Long Grain White Rice Chutney Yogurt

Vegetarian Tandoori Kebabs is a home-style recipe made with Extra Firm Tofu, Water, Tamari Sauce, Nutritional Yeast, Dried Crumbled Sage, and Dried Thyme. Serves 8.

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🍽 Für 8.0

Zutaten

1.0 lb Extra Firm Tofu
1.5 cup Water
0.25 cup Tamari Sauce
3.0 tbsp Nutritional Yeast

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Zubereitung (Vorschau)

1
Cut tofu into 48 equal sized cubes. Mix together all ingredients in
2
marinade (ingredients 2-9). Marinate tofu at least 48 hours in

refrigerator (tofu can remain covered and refrigerated in marinade for

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